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Lightened Butterscotch Pudding Recipe

Lightened Butterscotch Pudding Recipe

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Ingredients:

Serving

1 cup whole milk, divided
2 1/2 tbsp cornstarch
1 1/2 cups 2% low-fat milk
1 cup dark brown sugar , packed
1 1/2 tsp vanilla extract
1/8 tsp kosher salt
2 large egg yolks
1 tbsp butter, chilled

Directions:

Whisk 1/4 cup whole milk and the cornstarch in a bowl; set aside.
In a saucepan, combine remaining whole milk and reduced fat milk, and bring to a simmer over medium heat.
Meanwhile, whisk 1 cup brown sugar, the vanilla extract, salt, and 2 yolks into the cornstarch mixture.
Gradually whisk the warmed milk into the cornstarch mixture, then return everything to the saucepan; cook over medium heat to a beginning boil, stirring constantly with the whisk.
Cook, stirring constantly, until mixture is thick, 1 minute.
Remove from heat, add 1 tablespoon butter, and stir until the butter melts.
Chill 3 hours before serving; cover surface with plastic wrap to prevent skin from forming.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	235.37 Kcal (985 kJ)
Calories from fat	37.74 Kcal
		% Daily Value*
Total Fat	4.19g	6%
Cholesterol	70.96mg	24%
Sodium	124.51mg	5%
Potassium	229.19mg	5%
Total Carbs	44.36g	15%
Sugars	40.79g	163%
Dietary Fiber	0.03g	0%
Protein	5.25g	10%
Iron	0.7mg	4%
Calcium	166.6mg	17%

Amount Per 100 g
Calories	145.27 Kcal (608 kJ)
Calories from fat	23.29 Kcal
		% Daily Value*
Total Fat	2.59g	6%
Cholesterol	43.79mg	24%
Sodium	76.85mg	5%
Potassium	141.45mg	5%
Total Carbs	27.38g	15%
Sugars	25.18g	163%
Dietary Fiber	0.02g	0%
Protein	3.24g	10%
Iron	0.4mg	4%
Calcium	102.8mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5.1

Points
6

PointsPlus

Good Points

low fat,
saturated fat free,
low sodium

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