Directions:
- Cook pasta accordin to package directions. Drain and remove from heat. Reserve 1 cup of the salted pasta water.
- Cook bacon in a skillet coated with non-stick cooking spray until browned and crispy. Add scallions and cook 1-2 minutes. Season with a sprinkle of salt and pepper. Add the garlic and red pepper flakes and cook for 1 more minute.
- Add tomato paste, and cook for 1 minute. Add cream cheese, cook for 1 minute. Add the reserved pasta water. Bring to a boil. Add grated Parmiggiano-Reggiano cheese. Add pasta and remove pan from heat.
- Add tomatoes, arugula, and basil. Stir gently.
- Place in individual ramekins or one large casserole. Bake at 500 degrees for 5-6 minutes. Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 335.18 Kcal (1403 kJ) | ||
| Calories from fat | 189.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.06g | 32% | |
|---|---|---|---|
| Cholesterol | 71.75mg | 24% | |
| Sodium | 1513.25mg | 63% | |
| Potassium | 387.12mg | 8% | |
| Total Carbs | 14.93g | 5% | |
| Sugars | 3.22g | 13% | |
| Dietary Fiber | 1.13g | 5% | |
| Protein | 20.75g | 41% | |
| Vitamin C | 4.3mg | 7% | |
| Iron | 6.1mg | 34% | |
| Calcium | 124.8mg | 12% | |
| Amount Per 100 g | |||
| Calories | 177.06 Kcal (741 kJ) | ||
| Calories from fat | 100.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.13g | 32% | |
|---|---|---|---|
| Cholesterol | 37.9mg | 24% | |
| Sodium | 799.39mg | 63% | |
| Potassium | 204.5mg | 8% | |
| Total Carbs | 7.89g | 5% | |
| Sugars | 1.7g | 13% | |
| Dietary Fiber | 0.6g | 5% | |
| Protein | 10.96g | 41% | |
| Vitamin C | 2.3mg | 7% | |
| Iron | 3.2mg | 34% | |
| Calcium | 65.9mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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