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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 16 |
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These potatoes are full of flavor. Ingredients:
nonstick cooking spray |
2 minced garlic cloves |
1/3 cup diced onion |
1 1/2 tablespoons flour |
12 ounces evaporated skim milk |
1 teaspoon salt |
1/2 teaspoon dry crushed red pepper |
1/4 teaspoon fresh ground black pepper |
9 cups thinky sliced unpeeled red potatoes |
3 ounces shredded gruyere cheese |
1/3 cup freshly grated parmesan cheese |
Directions:
1. Coat a Dutch oven with cooking spray. Saute garlic and onion over medium heat until tender.
2. Add flour; cook 1 minute, stirring constatnly.
3. Add evaporated milk and next 4 ingredeintes; cook over medium heat, keep stirring until mixture boils.
4. Add sliced potateos, Gruyere cheese and Parmesan cheese in a 13 x 9 x 2 inch bakind dish coated with cooking spray. Repeat layers.
5. Bake at 350 degrees for 45 minutes or until bubbly and golden.
6. Let stand 10 minutes before serving.
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