Directions:
- Whisk the buttermilk, mayonnaise, Worcestershire sauce, onion powder, onion flakes, garlic powder, chives, dill and parsley in a bowl; add 1/2 teaspoon salt and 1/4 teaspoon pepper.
- Per serving (2 tablespoons): Calories 64; Fat 6 g (Saturated 1 g); Cholesterol 4 mg; Sodium 199 mg; Carbohydrate 2 g; Fiber 0 g; Protein 1 g
- Photograph by Andrew McCaul
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 496.68 Kcal (2079 kJ) | ||
| Calories from fat | 416.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.27g | 71% | |
|---|---|---|---|
| Cholesterol | 41.16mg | 14% | |
| Sodium | 636.67mg | 27% | |
| Potassium | 391.82mg | 8% | |
| Total Carbs | 13.5g | 5% | |
| Sugars | 10.95g | 44% | |
| Dietary Fiber | 0.54g | 2% | |
| Protein | 6.02g | 12% | |
| Vitamin C | 9.6mg | 16% | |
| Iron | 1mg | 6% | |
| Calcium | 221.8mg | 22% | |
| Amount Per 100 g | |||
| Calories | 206.4 Kcal (864 kJ) | ||
| Calories from fat | 173.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.23g | 71% | |
|---|---|---|---|
| Cholesterol | 17.1mg | 14% | |
| Sodium | 264.57mg | 27% | |
| Potassium | 162.82mg | 8% | |
| Total Carbs | 5.61g | 5% | |
| Sugars | 4.55g | 44% | |
| Dietary Fiber | 0.22g | 2% | |
| Protein | 2.5g | 12% | |
| Vitamin C | 4mg | 16% | |
| Iron | 0.4mg | 6% | |
| Calcium | 92.2mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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