Light Ranch Dressing (Food Network Kitchens) |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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Ingredients:
2/3 cup buttermilk |
1/4 cup mayonnaise |
2 teaspoons worcestershire sauce |
1/2 teaspoon onion powder |
1/2 teaspoon dried onion flakes |
1/4 teaspoon garlic powder |
1 tablespoon chopped fresh chives |
1 tablespoon chopped fresh dill |
1 tablespoon chopped fresh parsley |
kosher salt and freshly ground pepper |
Directions:
1. Whisk the buttermilk, mayonnaise, Worcestershire sauce, onion powder, onion flakes, garlic powder, chives, dill and parsley in a bowl; add 1/2 teaspoon salt and 1/4 teaspoon pepper.
2. Per serving (2 tablespoons): Calories 64; Fat 6 g (Saturated 1 g); Cholesterol 4 mg; Sodium 199 mg; Carbohydrate 2 g; Fiber 0 g; Protein 1 g
3. Photograph by Andrew McCaul
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