Directions:
- Heat oven to 325°F You'll need 16 heart-shaped foil baking cups (raynoleds' fun shapes) on a rimmed baking sheet, or a 3in heart shaped cookie cutter and a 13 x 9 in baking pan lined with nonstick foil(let foil extend about 2 in above pan at both ends).
- Brownies: Microwave butter and chocolate in large bowl on high, stirring every 20 seconds, until melted and smooth. Whisk in sugar, then eggs, 1 at a time, then vanilla. With a rubber spatula, stir in flour, cocoa powder and salt just until blended. Stir in pecans. Divide batter evenly amoun baking cups, or spread into baking pan.
- Bake 20 to 22 minutes for foil cups, 24 to 26 minutes for baking pan, or until a wooden pick inserted in center comes out with moist crumbs clinging. Transfer to a wire rack; cool completely. Remove brownies from cups or, holding foil by ends, lift from pan, cut out 12 hearts with cookie cutter and carefully remove foil.
- Sauce: Drain pie filling in a colander; discard liquid. Mix 1 tbsp cranberry juice and the cornstarch in a small bowl. Stir remaining juice and the sugar in a 10 in skillet over medium-high heat until it boils and sugar dissolves. Using a whisk, stir in cornstarch mixture. Cook, stirring, until thickened. Add almond extract and cherries; stir 3 minutes or until hot.
- Slowly pour brandy over cherries and carefully ignite with a long match. Shake pan back and forth until flames die out.
- Top each with a small scoop of ice cream, then warm or room temperature sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 408.15 Kcal (1709 kJ) | ||
| Calories from fat | 254.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.27g | 43% | |
|---|---|---|---|
| Cholesterol | 82.39mg | 27% | |
| Sodium | 130.57mg | 5% | |
| Potassium | 255.3mg | 5% | |
| Total Carbs | 36.67g | 12% | |
| Sugars | 23.13g | 93% | |
| Dietary Fiber | 3.62g | 14% | |
| Protein | 6.14g | 12% | |
| Vitamin C | 7.1mg | 12% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.3mg | 7% | |
| Calcium | 65.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 337.25 Kcal (1412 kJ) | ||
| Calories from fat | 210.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.36g | 43% | |
|---|---|---|---|
| Cholesterol | 68.08mg | 27% | |
| Sodium | 107.89mg | 5% | |
| Potassium | 210.95mg | 5% | |
| Total Carbs | 30.3g | 12% | |
| Sugars | 19.11g | 93% | |
| Dietary Fiber | 2.99g | 14% | |
| Protein | 5.08g | 12% | |
| Vitamin C | 5.9mg | 12% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1mg | 7% | |
| Calcium | 54.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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