Directions:
- Preheat oven to 350 degrees F. Spray nonstick 12-cup Bundt-style pan with nonstick cooking spray with flour.
- Combine flour, soda, cinnamon, ginger, baking powder, and salt.
- In large bowl, with mixer on medium speed, beat eggs and egg whites until blended. Beat in sugars; beat 2 minutes. On low speed, beat in pineapple with juice, oil, and vanilla. Add flour mixture; beat 1 minute. Stir in carrots and raisins.
- Pour batter into pan. Bake 45 to 50 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes. Invert cake onto rack; cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 178.38 Kcal (747 kJ) | ||
| Calories from fat | 38.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.28g | 7% | |
|---|---|---|---|
| Cholesterol | 18.6mg | 6% | |
| Sodium | 259.87mg | 11% | |
| Potassium | 106.59mg | 2% | |
| Total Carbs | 32.87g | 11% | |
| Sugars | 18.4g | 74% | |
| Dietary Fiber | 0.91g | 4% | |
| Protein | 2.58g | 5% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 27.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 335.37 Kcal (1404 kJ) | ||
| Calories from fat | 72.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.05g | 7% | |
|---|---|---|---|
| Cholesterol | 34.97mg | 6% | |
| Sodium | 488.57mg | 11% | |
| Potassium | 200.41mg | 2% | |
| Total Carbs | 61.8g | 11% | |
| Sugars | 34.59g | 74% | |
| Dietary Fiber | 1.71g | 4% | |
| Protein | 4.86g | 5% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.9mg | 3% | |
| Calcium | 51.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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