Light Granola Bread Recipe

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Light Granola Bread
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Ingredients:

Directions:

  1. Combine flours, baking soda, baking powder, and salt in medium bowl and set aside.
  2. Put granola in a large bowl and add raisins, milk, and lemon juice and allow to sit for 10 minutes.
  3. Add sugar, banana, vanilla, brown sugar, honey, orange juice concentrate, egg whites, oil, and yogurt, and mix very well (I use a whisk).
  4. Add wet mixture to dry ingredients and combine just until mixed through.
  5. Pour mixture into greased loaf pan.
  6. Sprinkle tablespoon of sugar over the top of the mixture, and bake at 350 degrees for 45-50 minutes, or until toothpicks comes clean.
  7. Allow loaf to cool 10 minutes before removing from pan.
  8. Allow to cool completely on wire rack before slicing.
  9. ENJOY!
  10. Tastes good with apple butter!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 114.86 Kcal (481 kJ)
Calories from fat 26.38 Kcal
% Daily Value*
Total Fat 2.93g 5%
Cholesterol 0.13mg 0%
Sodium 71.07mg 3%
Potassium 104.06mg 2%
Total Carbs 20.61g 7%
Sugars 10.8g 43%
Dietary Fiber 0.82g 3%
Protein 1.97g 4%
Vitamin C 4.6mg 8%
Iron 0.6mg 3%
Calcium 21.3mg 2%
Amount Per 100 g
Calories 270.98 Kcal (1135 kJ)
Calories from fat 62.23 Kcal
% Daily Value*
Total Fat 6.91g 5%
Cholesterol 0.32mg 0%
Sodium 167.67mg 3%
Potassium 245.48mg 2%
Total Carbs 48.61g 7%
Sugars 25.49g 43%
Dietary Fiber 1.94g 3%
Protein 4.65g 4%
Vitamin C 10.8mg 8%
Iron 1.4mg 3%
Calcium 50.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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