Light Gingerbread Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 400 degrees F and grease two cookie sheets thoroughly.
Put the flour, baking powder, and ginger in a food processor.
Cut the butter into small pieces, add to the food processor, and blend until the mixture resembles breadcrumbs.
Add the sugar, syrup, and egg, and blend to a dough.
Wrap and chill for at least 30 minutes.
Roll out the mixture on a floured surface cut out rounds or squares and place on the cookie sheets.
Bake for about 12 minutes until the shapes turn golden around the edges.
Leave for 2 minutes, then transfer to a wire rack to cool.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	135.93 Kcal (569 kJ)
Calories from fat	37.55 Kcal
		% Daily Value*
Total Fat	4.17g	6%
Cholesterol	16.99mg	6%
Sodium	10.27mg	0%
Potassium	76.45mg	2%
Total Carbs	23.05g	8%
Sugars	10.85g	43%
Dietary Fiber	0.48g	2%
Protein	1.85g	4%
Iron	0.3mg	2%
Calcium	30.6mg	3%

Amount Per 100 g
Calories	394.7 Kcal (1653 kJ)
Calories from fat	109.03 Kcal
		% Daily Value*
Total Fat	12.11g	6%
Cholesterol	49.33mg	6%
Sodium	29.83mg	0%
Potassium	222mg	2%
Total Carbs	66.94g	8%
Sugars	31.49g	43%
Dietary Fiber	1.4g	2%
Protein	5.38g	4%
Vitamin A	0.1mg	2%
Iron	0.9mg	2%
Calcium	89mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3

Points
4

PointsPlus

Good Points

saturated fat free,
very low sodium

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