Light Chocolate-Chunk Brownies Recipe

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Light Chocolate-Chunk Brownies
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Ingredients:

Directions:

  1. 1. Preheat oven to 350 degrees. Brush a 9-inch square baking pan with oil; line with a strip of parchment paper, leaving an overhang on two sides, and brush paper with oil.
  2. 2. In a medium bowl, whisk together flour, cocoa, salt, and baking soda; set aside. In another medium bowl, whisk together brown sugar, applesauce, sour cream, melted chocolate, eggs, and oil until combined; add flour mixture, and mix just until moistened.
  3. 3. Spread batter in prepared pan; sprinkle top with chopped chocolate. Bake until a toothpick inserted in center of cake comes out with a few moist crumbs attached, 30 to 35 minutes.
  4. 4. Cool completely in pan. Use paper overhang to lift cake from pan; peel off paper, and discard. Cut into 16 squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 142.33 Kcal (596 kJ)
Calories from fat 42.19 Kcal
% Daily Value*
Total Fat 4.69g 7%
Cholesterol 26.97mg 9%
Sodium 135.41mg 6%
Potassium 94.96mg 2%
Total Carbs 24.86g 8%
Sugars 17.2g 69%
Dietary Fiber 1.28g 5%
Protein 2.65g 5%
Vitamin C 1.7mg 3%
Iron 0.8mg 4%
Calcium 34.5mg 3%
Amount Per 100 g
Calories 271.22 Kcal (1136 kJ)
Calories from fat 80.39 Kcal
% Daily Value*
Total Fat 8.93g 7%
Cholesterol 51.39mg 9%
Sodium 258.03mg 6%
Potassium 180.96mg 2%
Total Carbs 47.37g 8%
Sugars 32.77g 69%
Dietary Fiber 2.44g 5%
Protein 5.05g 5%
Vitamin C 3.2mg 3%
Iron 1.5mg 4%
Calcium 65.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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