Directions:
- 1. Preheat oven to 350 degrees. Brush a 9-inch square baking pan with oil; line with a strip of parchment paper, leaving an overhang on two sides, and brush paper with oil.
- 2. In a medium bowl, whisk together flour, cocoa, salt, and baking soda; set aside. In another medium bowl, whisk together brown sugar, applesauce, sour cream, melted chocolate, eggs, and oil until combined; add flour mixture, and mix just until moistened.
- 3. Spread batter in prepared pan; sprinkle top with chopped chocolate. Bake until a toothpick inserted in center of cake comes out with a few moist crumbs attached, 30 to 35 minutes.
- 4. Cool completely in pan. Use paper overhang to lift cake from pan; peel off paper, and discard. Cut into 16 squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 142.33 Kcal (596 kJ) | ||
| Calories from fat | 42.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.69g | 7% | |
|---|---|---|---|
| Cholesterol | 26.97mg | 9% | |
| Sodium | 135.41mg | 6% | |
| Potassium | 94.96mg | 2% | |
| Total Carbs | 24.86g | 8% | |
| Sugars | 17.2g | 69% | |
| Dietary Fiber | 1.28g | 5% | |
| Protein | 2.65g | 5% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 0.8mg | 4% | |
| Calcium | 34.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 271.22 Kcal (1136 kJ) | ||
| Calories from fat | 80.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.93g | 7% | |
|---|---|---|---|
| Cholesterol | 51.39mg | 9% | |
| Sodium | 258.03mg | 6% | |
| Potassium | 180.96mg | 2% | |
| Total Carbs | 47.37g | 8% | |
| Sugars | 32.77g | 69% | |
| Dietary Fiber | 2.44g | 5% | |
| Protein | 5.05g | 5% | |
| Vitamin C | 3.2mg | 3% | |
| Iron | 1.5mg | 4% | |
| Calcium | 65.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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