Directions:
- Cook the chicken breasts and save the broth.
- Cook spaghetti in broth and dice the chicken.
- Saute with pepper and onion in a large skillet until vegetables are softened. Add soups, Ro-Tel, and stewed tomatoes. Cook on low until bubbling, then stir in chicken and spagetti.
- If skillet is not oven safe, transfer to a lightly greased baking dish. Top with cheddar cheese and bake at 350 degrees for 20 to 30 minutes.
- Makes 8 servings (best in 8x13 pan)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5101.04 Kcal (21357 kJ) | ||
| Calories from fat | 2165 Kcal | ||
| % Daily Value* | |||
| Total Fat | 240.56g | 370% | |
|---|---|---|---|
| Cholesterol | 710.75mg | 237% | |
| Sodium | 7751.42mg | 323% | |
| Potassium | 3237.26mg | 69% | |
| Total Carbs | 476.17g | 159% | |
| Sugars | 35.33g | 141% | |
| Dietary Fiber | 18.99g | 76% | |
| Protein | 255.32g | 511% | |
| Vitamin C | 135.7mg | 226% | |
| Vitamin A | 3mg | 99% | |
| Iron | 77.9mg | 433% | |
| Calcium | 3551.6mg | 355% | |
| Amount Per 100 g | |||
| Calories | 241.4 Kcal (1011 kJ) | ||
| Calories from fat | 102.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.38g | 370% | |
|---|---|---|---|
| Cholesterol | 33.63mg | 237% | |
| Sodium | 366.82mg | 323% | |
| Potassium | 153.2mg | 69% | |
| Total Carbs | 22.53g | 159% | |
| Sugars | 1.67g | 141% | |
| Dietary Fiber | 0.9g | 76% | |
| Protein | 12.08g | 511% | |
| Vitamin C | 6.4mg | 226% | |
| Vitamin A | 0.1mg | 99% | |
| Iron | 3.7mg | 433% | |
| Calcium | 168.1mg | 355% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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