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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Easy chicken spaghetti. Ingredients:
1 lb. chicken breasts, cooked, reserve broth |
1 green bell pepper, chopped |
1 onion, chopped |
1 1/4 cup (1 can) cream of chicken soup , campbell's 98% fat free |
1 1/4 cup (1 can) cream of mushroom soup, campbell's 98% fat free |
2 cups (1-15.5 oz can) tomatoes, rotel |
2 cups (1-15.5 oz can) tomatoes, stewed |
1 lb spaghetti |
1 lb 2% shredded cheddar cheese |
Directions:
1. Cook the chicken breasts and save the broth.
2. Cook spaghetti in broth and dice the chicken.
3. Saute with pepper and onion in a large skillet until vegetables are softened. Add soups, Ro-Tel, and stewed tomatoes. Cook on low until bubbling, then stir in chicken and spagetti.
4. If skillet is not oven safe, transfer to a lightly greased baking dish. Top with cheddar cheese and bake at 350 degrees for 20 to 30 minutes.
5. Makes 8 servings (best in 8x13 pan)
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