Directions:
- Drain pineapple, reserving 2 tablespoons juice.
- Combine flour and next 5 ingredients. Combine brown sugar, oil, and 4 egg whites; beat well. Add flour mixture to brown sugar mixture alternately with milk, beginning and ending with flour mixture. Mix after each addition. Stir in reserved pineapple, carrot, and 2 teaspoons vanilla. Pour batter into a 13- x 9- x 2-inch pan coated with cooking spray. Bake at 350° for 30 minutes or until a wooden pick inserted in center comes out clean. Let cool.
- Beat 1 egg white and cream of tartar at high speed of an electric mixer until soft peaks form.
- Combine 1/2 cup sugar and reserved 2 tablespoons juice in a saucepan. Bring to a boil; cook, without stirring, over medium heat 3 minutes or until candy thermometer registers 238°. Gradually pour sugar mixture in a thin stream over beaten egg whites while beating constantly at high speed. Continue to beat at high speed 7 minutes. Combine cheeses and remaining 1/2 teaspoon vanilla; beat at high speed until fluffy. Add one-third of egg white mixture; beat just until blended. Fold in remaining egg white mixture. Spread over cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 99.57 Kcal (417 kJ) | ||
| Calories from fat | 23.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.63g | 4% | |
|---|---|---|---|
| Cholesterol | 0.5mg | 0% | |
| Sodium | 224.31mg | 9% | |
| Potassium | 136.92mg | 3% | |
| Total Carbs | 17.52g | 6% | |
| Sugars | 15.9g | 64% | |
| Dietary Fiber | 0.84g | 3% | |
| Protein | 1.83g | 4% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 0.1mg | 1% | |
| Calcium | 42mg | 4% | |
| Amount Per 100 g | |||
| Calories | 152 Kcal (636 kJ) | ||
| Calories from fat | 36.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.01g | 4% | |
|---|---|---|---|
| Cholesterol | 0.77mg | 0% | |
| Sodium | 342.41mg | 9% | |
| Potassium | 209mg | 3% | |
| Total Carbs | 26.75g | 6% | |
| Sugars | 24.28g | 64% | |
| Dietary Fiber | 1.29g | 3% | |
| Protein | 2.8g | 4% | |
| Vitamin C | 2.6mg | 3% | |
| Vitamin A | 0.4mg | 8% | |
| Iron | 0.2mg | 1% | |
| Calcium | 64.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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