Directions:
- Melt shortening.
- Mix together flour, baking powder, baking soda and salt.
- Make a hole in the center and add the buttermilk and melted shortening.
- Stir just until ingredients are mixed.
- Put on a floured board or waxed paper.
- Sprinkle with flour, pat to desired thickness or about 3/4 inch thick.
- It should be a moist dough.
- Cut the biscuits to desired size and bake at 425 degrees for 15 to 20 minutes or until brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 498.53 Kcal (2087 kJ) | ||
| Calories from fat | 252.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.09g | 43% | |
|---|---|---|---|
| Cholesterol | 21.09mg | 7% | |
| Sodium | 515.82mg | 21% | |
| Potassium | 402.12mg | 9% | |
| Total Carbs | 51.74g | 17% | |
| Sugars | 3.06g | 12% | |
| Dietary Fiber | 1.93g | 8% | |
| Protein | 8.09g | 16% | |
| Iron | 0.8mg | 5% | |
| Calcium | 188.3mg | 19% | |
| Amount Per 100 g | |||
| Calories | 325.41 Kcal (1362 kJ) | ||
| Calories from fat | 165 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.33g | 43% | |
|---|---|---|---|
| Cholesterol | 13.76mg | 7% | |
| Sodium | 336.7mg | 21% | |
| Potassium | 262.48mg | 9% | |
| Total Carbs | 33.77g | 17% | |
| Sugars | 2g | 12% | |
| Dietary Fiber | 1.26g | 8% | |
| Protein | 5.28g | 16% | |
| Iron | 0.5mg | 5% | |
| Calcium | 122.9mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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