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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Shoebox Recipes Ingredients:
1/2 cup vegetable shortening, melted |
2 cups all-purpose flour |
2 teaspoons baking powder |
1/2 teaspoon baking soda |
1/2 teaspoon salt |
1 cup buttermilk |
Directions:
1. Melt shortening.
2. Mix together flour, baking powder, baking soda and salt.
3. Make a hole in the center and add the buttermilk and melted shortening.
4. Stir just until ingredients are mixed.
5. Put on a floured board or waxed paper.
6. Sprinkle with flour, pat to desired thickness or about 3/4 inch thick.
7. It should be a moist dough.
8. Cut the biscuits to desired size and bake at 425 degrees for 15 to 20 minutes or until brown.
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