Directions:
- Soak the candied fruit, the raisins and the orange zest in the rum for 2 hours.
- Using an electric beater, cream together the butter and sugar.
- Add the vanilla, eggs and sour cream and beat together.
- In a separate bowl sift together the flour, salt, baking powder and baking soda.
- Slowly add the flour mix into the butter mixture, stirring until incorporated.
- Add the soaked fruit with its rum, and the coconut, Stir well.
- Grease and line with greaseproof paper 2 large loaf pans.
- Divide the cake mix between the 2 loaf pans.
- Bake at 350°F on middle rack for 1 1/2 hours, or until an inserted knife comes out clean.
- Cool and remove from pans.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1212.05 Kcal (5075 kJ) | ||
| Calories from fat | 194.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.57g | 33% | |
|---|---|---|---|
| Cholesterol | 101.97mg | 34% | |
| Sodium | 1260.35mg | 53% | |
| Potassium | 533.64mg | 11% | |
| Total Carbs | 235.2g | 78% | |
| Sugars | 86.74g | 347% | |
| Dietary Fiber | 5.27g | 21% | |
| Protein | 6.93g | 14% | |
| Vitamin C | 9.7mg | 16% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.1mg | 6% | |
| Calcium | 204.5mg | 20% | |
| Amount Per 100 g | |||
| Calories | 358.2 Kcal (1500 kJ) | ||
| Calories from fat | 57.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.37g | 33% | |
|---|---|---|---|
| Cholesterol | 30.14mg | 34% | |
| Sodium | 372.48mg | 53% | |
| Potassium | 157.71mg | 11% | |
| Total Carbs | 69.51g | 78% | |
| Sugars | 25.64g | 347% | |
| Dietary Fiber | 1.56g | 21% | |
| Protein | 2.05g | 14% | |
| Vitamin C | 2.9mg | 16% | |
| Iron | 0.3mg | 6% | |
| Calcium | 60.5mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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