Directions:
- Mix Graham cracker crumbs, 1 tablespoon sugar, and melted butter or margarine.
- Press Graham cracker crumb mixture into the bottom of a 9 x13 pan. (You do not need to grease the pan.).
- Mix lemon Jello with 2 cups boiling water until Jello is dissolved.
- Add cream cheese to Jello mixture, breaking cheese up with a potato masher or the beaters of an electric mixer.
- In a chilled bowl (glass or metal work best) whip with electric mixer chilled evaporated milk with 1 tablespoon sugar until small peaks form. (Getting peaks to form is much easier if the bowl and milk are cold.).
- Add Jello mixture to evaporated milk and continue to beat until well blended.
- Pour over Graham cracker crust.
- Chill until firm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 210.94 Kcal (883 kJ) | ||
| Calories from fat | 105.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.73g | 18% | |
|---|---|---|---|
| Cholesterol | 29.52mg | 10% | |
| Sodium | 274.33mg | 11% | |
| Potassium | 75.81mg | 2% | |
| Total Carbs | 18.79g | 6% | |
| Sugars | 5.98g | 24% | |
| Dietary Fiber | 0.79g | 3% | |
| Protein | 5.33g | 11% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 67mg | 7% | |
| Amount Per 100 g | |||
| Calories | 212.65 Kcal (890 kJ) | ||
| Calories from fat | 106.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.83g | 18% | |
|---|---|---|---|
| Cholesterol | 29.76mg | 10% | |
| Sodium | 276.56mg | 11% | |
| Potassium | 76.42mg | 2% | |
| Total Carbs | 18.95g | 6% | |
| Sugars | 6.03g | 24% | |
| Dietary Fiber | 0.8g | 3% | |
| Protein | 5.37g | 11% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 67.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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