Directions:
- In a crockpot, put about 2 quarts of water and add the peanuts (in their shells) such that the water just barely covers the peanuts.
- Add 2-3 tbs salt and 10 dashes of red pepper (more if you like spice) and a dash each (optional) of garlic and soy sauce.
- Let it all simmer for 24 hours, adding more water when the level gets lower, every so often.
- The idea is to get the peanuts really soft inside the shells.
- When ready, serve hot, with an empty bowl nearby for the empty shells.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 352.2 Kcal (1475 kJ) | ||
| Calories from fat | 249.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.78g | 43% | |
|---|---|---|---|
| Sodium | 1468.76mg | 61% | |
| Potassium | 609.32mg | 13% | |
| Total Carbs | 15.03g | 5% | |
| Sugars | 6.23g | 25% | |
| Dietary Fiber | 7.09g | 28% | |
| Protein | 15.73g | 31% | |
| Vitamin C | 126.9mg | 212% | |
| Iron | 2.8mg | 16% | |
| Calcium | 60mg | 6% | |
| Amount Per 100 g | |||
| Calories | 220.62 Kcal (924 kJ) | ||
| Calories from fat | 156.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.4g | 43% | |
|---|---|---|---|
| Sodium | 920.01mg | 61% | |
| Potassium | 381.67mg | 13% | |
| Total Carbs | 9.41g | 5% | |
| Sugars | 3.91g | 25% | |
| Dietary Fiber | 4.44g | 28% | |
| Protein | 9.86g | 31% | |
| Vitamin C | 79.5mg | 212% | |
| Iron | 1.8mg | 16% | |
| Calcium | 37.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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