Library Favorites Recipe

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Ingredients:

Serving

Directions:

Cream together butter, sugar and vanilla extract for 3-5 minutes.
Cream in eggs - one at a time.
Mix together flour, baking soda, salt, and cinnamon.
Stir the above ingredients into the butter/sugar/egg mixture until fully combined.
Slowly add oats, then coconut, then chocolate chips.
*If desired, cut amount of coconut in half and add 1 cup toffee bits.
Scoop tablespoons of the dough onto a buttered cookie sheet.
Bake 375f for 7-10 minutes (or until golden brown on top).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	9009.51 Kcal (37721 kJ)
Calories from fat	3929.56 Kcal
		% Daily Value*
Total Fat	436.62g	672%
Cholesterol	813.26mg	271%
Sodium	12007.28mg	500%
Potassium	3408.71mg	73%
Total Carbs	1220.64g	407%
Sugars	428.69g	1715%
Dietary Fiber	57.07g	228%
Protein	99.56g	199%
Vitamin C	0.2mg	0%
Vitamin A	2.3mg	75%
Iron	44.1mg	245%
Calcium	1702.7mg	170%

Amount Per 100 g
Calories	440.93 Kcal (1846 kJ)
Calories from fat	192.31 Kcal
		% Daily Value*
Total Fat	21.37g	672%
Cholesterol	39.8mg	271%
Sodium	587.64mg	500%
Potassium	166.82mg	73%
Total Carbs	59.74g	407%
Sugars	20.98g	1715%
Dietary Fiber	2.79g	228%
Protein	4.87g	199%
Vitamin A	0.1mg	75%
Iron	2.2mg	245%
Calcium	83.3mg	170%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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