Directions:
- Sear meat in stockpot in butter.
- Add flour and wine, beef base and tomatoes.
- Dice carrots, celery, onion and add fresh thyme.
- Simmer for 40 minutes to an hour, or until desired doneness.
- Once cooked, remove meat and let cool before slicing.
- Pour gravy through sieve to remove all the vegetables, saving gravy to use with meat.
- Once meat has cooled, slice and place in a pan.
- Add gravy, wrap pan and reheat in oven to 165 degrees.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 828.17 Kcal (3467 kJ) | ||
| Calories from fat | 371.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.25g | 63% | |
|---|---|---|---|
| Cholesterol | 262.85mg | 88% | |
| Sodium | 1215.35mg | 51% | |
| Potassium | 1203.2mg | 26% | |
| Total Carbs | 28.67g | 10% | |
| Sugars | 5.56g | 22% | |
| Dietary Fiber | 4.93g | 20% | |
| Protein | 76.81g | 154% | |
| Vitamin C | 14.8mg | 25% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 10.3mg | 57% | |
| Calcium | 125.9mg | 13% | |
| Amount Per 100 g | |||
| Calories | 154.35 Kcal (646 kJ) | ||
| Calories from fat | 69.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.69g | 63% | |
|---|---|---|---|
| Cholesterol | 48.99mg | 88% | |
| Sodium | 226.51mg | 51% | |
| Potassium | 224.24mg | 26% | |
| Total Carbs | 5.34g | 10% | |
| Sugars | 1.04g | 22% | |
| Dietary Fiber | 0.92g | 20% | |
| Protein | 14.31g | 154% | |
| Vitamin C | 2.8mg | 25% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 1.9mg | 57% | |
| Calcium | 23.5mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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