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Prep Time: 12 Minutes Cook Time: 35 Minutes |
Ready In: 47 Minutes Servings: 6 |
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Deeeelicious corn on the cob!! Ingredients:
6 tablespoons butter, softened |
1 teaspoon rosemary, crushed |
1/2 teaspoon marjoram |
6 ears corn, husks removed |
1 bunch romaine lettuce |
salt and pepper |
Directions:
1. Mix butter, rosemary and marjoram.
2. Spread over the corn.
3. Wrap each ear in 3 to 4 romaine leaves.
4. Place in baking dish.
5. Cover and bake at 425* for 35 minutes.
6. Unwrap, sprinkle with salt and pepper.
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