Directions:
- Parboil cabbage for 10 minutes; drain and let cool enough to handle. Gently peel cabbage leaves from the cabbage (around 12-16 depending on how big you make the meat rolls) and if needed cut hard core out of center of leaves.
- Mix hamburger, eggs, onion and rice together. Set aside. Rinse sauerkraut and chop up leftover cabbage. Add chopped up cabbage to sauerkraut. Add caraway seed, to taste. Stir in 1/2 can of the puree and brown sugar to taste. Put in bottom of greased roaster pan. Set aside.
- Put hamburger mixture in leaves, roll up (all sides), and stick a toothpick in the cabbage to hold together. Keep layering the cabbage rolls until all are in the pan. Add oregano and a little garlic powder to taste with butter to rest of tomato puree (also a little sugar if desired *I use brown sugar splenda). I put spices in a little at a time in the tomato puree and taste to get it just right) and pour over cabbage rolls. You may need a little water to make sure the tomato sauce doesn't cook down too much (rinse out tomato puree can to get all of it). Bake covered at 350° in bottom rack of oven for 1 to 1/12 hours, till all cabbage is tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 304.48 Kcal (1275 kJ) | ||
| Calories from fat | 67.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.49g | 12% | |
|---|---|---|---|
| Cholesterol | 113.63mg | 38% | |
| Sodium | 503.47mg | 21% | |
| Potassium | 807.1mg | 17% | |
| Total Carbs | 30.77g | 10% | |
| Sugars | 5.64g | 23% | |
| Dietary Fiber | 5.87g | 23% | |
| Protein | 30.12g | 60% | |
| Vitamin C | 52.6mg | 88% | |
| Iron | 4mg | 22% | |
| Calcium | 91.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 88.15 Kcal (369 kJ) | ||
| Calories from fat | 19.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.17g | 12% | |
|---|---|---|---|
| Cholesterol | 32.9mg | 38% | |
| Sodium | 145.76mg | 21% | |
| Potassium | 233.67mg | 17% | |
| Total Carbs | 8.91g | 10% | |
| Sugars | 1.63g | 23% | |
| Dietary Fiber | 1.7g | 23% | |
| Protein | 8.72g | 60% | |
| Vitamin C | 15.2mg | 88% | |
| Iron | 1.2mg | 22% | |
| Calcium | 26.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Poohrona's Texas Meatloaf
Onion, chopped, Bell pepper, chopped and 10 more.. -
Stuffed Bell Peppers With an Italian Flair
Uncooked rice, Ground beef, Onion, diced, Green peppers and 7 more.. -
Maple Sage Meatloaf
Ground chuck, Sour cream, Egg, Chopped onion and 7 more.. -
Lil Cheddar Meatloaf
Egg, Milk, Shredded cheddar cheese, Quick oatmeal and 8 more.. -
Upside-Down Gingerbread With Cranberries and Pineapple
Brown sugar, Butter, melted, Pineapple chunks, drained and 15 more.. -
Dill Pickle Meatloaf
Egg, Onion, chopped, Dill pickle juice, Salt and 8 more.. -
Parisian Chicken and Pasta
Butter, Flour, Salt, Pepper, Chicken broth, Olive oil and 15 more.. -
Bigos (Hunter's Stew)
Thick slices hickory-smoked bacon and 24 more.. -
Garbage (Hamburg )
Hamburger, Salt, Pepper, Rice, uncooked, Eggs and 7 more.. -
Italian Sausage Zucchini Stew
Italian sausage, sliced thin (or ground beef) and 12 more..
Also Try
-
-
Stuffed Cabbage Roll Skillet
Cabbage leaves (cooked and drained ), Tomato soup and 7 more..4 (1 Votes) -
Stuffed Cabbage Rolls With Sweet and Sour Sauce
Head green cabbage, cored, Grain white rice and 12 more.. -
-
Golumpki - Polish Stuffed Cabbage Rolls
Cooked rice, Ground beef, raw, Onion, minced, Water, Salt and 4 more.. -
Romanian Sarmale, Stuffed Cabbage Rolls
Sour cabbage, Beef mince, Risotto rice, Egg, Carrot and 7 more.. -
Sweet 'n Sour Stuffed Cabbage Rolls ( golumbke )
Head cabbage, Cider vinegar, Ground beef (chuck, uncooked) and 14 more.. -
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
