Leprechaun Pie ( Irish) Recipe

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Leprechaun Pie ( Irish)
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Ingredients
8
Count
Nutrition
284
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Cook milk and marshmallows, stirring over low heat until marshmallows melt.
  2. Cool, stirring every 5 minutes until partially set.
  3. Stir in creme de menthe and food coloring.
  4. Fold in whipped cream.
  5. Pour into crust, and freeze until firm.
  6. Sprinkle with chocolate.
  7. Let stand 10 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 284.25 Kcal (1190 kJ)
Calories from fat 114.5 Kcal
% Daily Value*
Total Fat 12.72g 20%
Cholesterol 4.28mg 1%
Sodium 264.71mg 11%
Potassium 92.76mg 2%
Total Carbs 33.11g 11%
Sugars 19.16g 77%
Dietary Fiber 0.74g 3%
Protein 2.61g 5%
Vitamin C 0.1mg 0%
Iron 1.1mg 6%
Calcium 34.4mg 3%
Amount Per 100 g
Calories 355.1 Kcal (1487 kJ)
Calories from fat 143.04 Kcal
% Daily Value*
Total Fat 15.89g 20%
Cholesterol 5.34mg 1%
Sodium 330.69mg 11%
Potassium 115.88mg 2%
Total Carbs 41.36g 11%
Sugars 23.93g 77%
Dietary Fiber 0.93g 3%
Protein 3.26g 5%
Vitamin C 0.1mg 0%
Iron 1.4mg 6%
Calcium 43mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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