Lenten Banana Cake Recipe

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Ingredients:

Serving

1 1/2 cups sugar
1 cup shortening
2 cups mashed bananas
2 tbsp lemon juice
3 1/2 cups flour
2 tsp baking soda
1/2 tsp salt

Directions:

Cream sugar and shortening thoroughly.
Add bananas and lemon juice, mixing well.
Sift flour, baking soda and salt.
Add dry ingredients to creamed mixture, stirring just until all flour is moistened.
Spread in well greased 9 x 13 pan.
Bake at 350F for 60 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1038.67 Kcal (4349 kJ)
Calories from fat	468.98 Kcal
		% Daily Value*
Total Fat	52.11g	80%
Sodium	2560.75mg	107%
Potassium	445.52mg	9%
Total Carbs	134.56g	45%
Sugars	38.55g	154%
Dietary Fiber	11.91g	48%
Protein	11.79g	24%
Vitamin C	8.7mg	15%
Iron	5.5mg	31%
Calcium	262.6mg	26%

Amount Per 100 g
Calories	365.34 Kcal (1530 kJ)
Calories from fat	164.96 Kcal
		% Daily Value*
Total Fat	18.33g	80%
Sodium	900.72mg	107%
Potassium	156.71mg	9%
Total Carbs	47.33g	45%
Sugars	13.56g	154%
Dietary Fiber	4.19g	48%
Protein	4.15g	24%
Vitamin C	3.1mg	15%
Iron	1.9mg	31%
Calcium	92.4mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

24.3

Points
28

PointsPlus

Good Points

saturated fat free,
cholesterol free,
good source of fiber

Bad Points

High in Sodium

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