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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This ham makes for a stunning tablescape and has phenomenal flavor to impress everyone at your home this holiday season. Ingredients:
10 to 12-lb. smoked ham |
1 cup dark brown sugar, packed |
2 8-oz. jars peach marmalade or jam |
1 tablespoon dijon mustard |
1/2 cup ginger marmalade |
1/2 cup cider vinegar |
1 tablespoon honey |
1 1/2 cups dry white wine |
10 4-inch cinnamon sticks, broken in half |
garnish: green leaf lettuce |
Directions:
1. Place ham in a very large stockpot; cover with water. Over high heat, bring to a boil. Reduce heat; simmer, uncovered, for one hour. Combine remaining ingredients except wine, cinnamon sticks and garnish in a saucepan. Cook and stir over medium heat until a glaze forms; remove from heat and keep warm. Remove ham carefully from pot; transfer to a rack in a large roasting pan. Push cinnamon sticks into the ham, creating a porcupine. Drizzle wine over ham first, then follow with glaze. Bake, uncovered, at 375 degrees for 45 minutes. Remove cinnamon sticks before slicing. To serve, arrange lettuce on a serving dish; place ham slices on top. Serve with pan drippings spooned over top.
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