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Lemony Shrimp and Risotto (Giada De Laurentiis) Recipe

Lemony Shrimp and Risotto (Giada De Laurentiis) Recipe

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Lemony Shrimp and Risotto (Giada De Laurentiis)

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Ingredients:

Serving

5 tbsp extra-virgin olive oil
2 tsp kosher salt
1/2 tsp freshly ground black pepper
1 lb extra-large shrimp, peeled and deveined
1 small fennel bulb, chopped (about 1 cup)
1 small onion, chopped (about 1 cup)
1 large clove garlic , smashed, peeled, chopped
1 cup arborio rice (about 6 1/2 oz)
1/4 cup dry white wine
3 cups low-sodium chicken broth , plus extra as needed
1/4 cup fresh lemon juice (from 1 large lemon)
zest of 1 large lemon
3 cups arugula

Directions:

Heat 2 tablespoons of the oil in a heavy large saucepan over medium heat. Add the shrimp and sprinkle with 1/2 teaspoon of the salt and 1/4 teaspoon of the pepper. Cook until the shrimp are just opaque in the center, about 3 minutes. Remove the pan from the heat. Transfer the shrimp and juices to a bowl to cool.
Add the remaining 3 tablespoons oil to the pan. Add the fennel and onions. Cook until tender, about 4 minutes. Add the garlic and cook until aromatic, 30 seconds. Add the rice. Stir until well coated and translucent in spots, about 2 minutes. Add the wine. Cook until the wine is absorbed, stirring often, about 2 minutes. Add the broth, lemon juice, zest, and the remaining 1 1/2 teaspoons salt and 1/4 teaspoon pepper. Increase the heat and bring to a boil, stirring often. Reduce the heat to medium-low. Simmer until the rice is just tender but still has some bite and the risotto is creamy, stirring often, 13 to 14 minutes.
Mix in the arugula. Stir until the arugula wilts, about 30 seconds. Add the shrimp. Mix in additional broth if needed, 1/4 cup at a time, until the risotto is creamy.
Spoon the risotto into 4 shallow soup bowls.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	737.97 Kcal (3090 kJ)
Calories from fat	382.21 Kcal
		% Daily Value*
Total Fat	42.47g	65%
Cholesterol	65.76mg	22%
Sodium	2442.58mg	102%
Potassium	451.86mg	10%
Total Carbs	70.97g	24%
Sugars	1.61g	6%
Dietary Fiber	2.98g	12%
Protein	16.81g	34%
Vitamin C	12.3mg	20%
Iron	1.5mg	9%
Calcium	83.6mg	8%

Amount Per 100 g
Calories	165.6 Kcal (693 kJ)
Calories from fat	85.77 Kcal
		% Daily Value*
Total Fat	9.53g	65%
Cholesterol	14.76mg	22%
Sodium	548.12mg	102%
Potassium	101.4mg	10%
Total Carbs	15.93g	24%
Sugars	0.36g	6%
Dietary Fiber	0.67g	12%
Protein	3.77g	34%
Vitamin C	2.8mg	20%
Iron	0.3mg	9%
Calcium	18.8mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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