Directions:
- Pour 2/3 cup hot water over porcini in a heatproof cup and let stand until softened, about 10 minutes.
- Lift porcini out of water, squeezing excess liquid back into cup, and rinse well to remove any grit.
- Coarsely chop porcini.
- Pour soaking liquid through a paper-towel-lined sieve into a glass measure and reserve.
- Meanwhile, bring broth and remaining 2 cups hot water to a simmer. Keep at a bare simmer, covered.
- Heat 1 tablespoon butter in a heavy skillet over moderately high heat until foam subsides, then saute cremini, stirring, until browned, about 7 minutes.
- Add porcini and reserved soaking liquid to skillet and boil, stirring, 1 minute. Remove from heat.
- Cook onion in 1 and 1/2 tablespoons butter in a 3-quart heavy saucepan over moderate heat, stirring occasionally, until softened, 3 to 4 minutes.
- Add rice and cook, stirring constantly, 1 minute.
- Add wine and simmer, stirring constantly, until absorbed.
- Stir in 1/2 cup simmering broth mixture and cook at a strong simmer, stirring frequently, until broth is absorbed.
- Continue simmering and adding broth 1/2 cup at a time, stirring frequently and letting each addition become absorbed before adding the next, until rice is tender but still 'al dente' and creamy (it should be the consistency of a thick soup), 18 minutes. (There will be leftover broth.)
- Stir in zest, mushrooms, remaining 1 and 1/2 tablespoons butter, parmesan, parsley, and pepper to taste. (If necessary, thin risotto with some of remaining broth.)
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 361.49 Kcal (1513 kJ) | ||
| Calories from fat | 164.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.27g | 28% | |
|---|---|---|---|
| Cholesterol | 44.34mg | 15% | |
| Sodium | 513.15mg | 21% | |
| Potassium | 303.3mg | 6% | |
| Total Carbs | 34.92g | 12% | |
| Sugars | 0.62g | 2% | |
| Dietary Fiber | 1.32g | 5% | |
| Protein | 8.45g | 17% | |
| Vitamin C | 10.7mg | 18% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 54.2mg | 301% | |
| Calcium | 92.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 134.61 Kcal (564 kJ) | ||
| Calories from fat | 61.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.8g | 28% | |
|---|---|---|---|
| Cholesterol | 16.51mg | 15% | |
| Sodium | 191.08mg | 21% | |
| Potassium | 112.94mg | 6% | |
| Total Carbs | 13g | 12% | |
| Sugars | 0.23g | 2% | |
| Dietary Fiber | 0.49g | 5% | |
| Protein | 3.15g | 17% | |
| Vitamin C | 4mg | 18% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 20.2mg | 301% | |
| Calcium | 34.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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