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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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You will detect a definite lemonade flavor in this refreshing pie. High and fluffy, this dessert has a creamy smooth consistency that we really appreciate. - Cheryl Maczko Arthurdale, West Virginia. Ingredients:
1 package (8 ounces) cream cheese, softened |
1 can (14 ounces) sweetened condensed milk |
3/4 cup thawed lemonade concentrate |
1 carton (8 ounces) frozen whipped topping, thawed |
yellow food coloring, optional |
1 graham cracker crust (9 inches) |
Directions:
1. In a large bowl, beat cream cheese and milk until smooth. Beat in lemonade concentrate. Fold in whipped topping and, if desired, food coloring. Pour into crust. Cover and refrigerate until set. Yield: 8 servings.
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