Lemonade Recipe

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lemonade
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Ingredients
3
Count
Nutrition
79
Calories
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Ingredients:

  • 1 cup sugar
  • 1 cup water

Directions:

  1. Combine water and sugar in pan, bring to boil. reduce heat and simmer (do not stir), until sugar dissolves. 3 to 4 mins. remove and let cool.
  2. Place small strainer over measuring cup. cut lemons in half and using a reamer, squeeze 1 1/2 cups of lemon juice.
  3. In large pitcher, combine lemon juice, cooled sugar mixture and 4 cups of cold water. taste for tartness, if too tart add 1 to 2 cups of more cold water.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 79.38 Kcal (332 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.34mg 0%
Potassium 100.35mg 2%
Total Carbs 21.53g 7%
Sugars 16.88g 68%
Dietary Fiber 2.18g 9%
Protein 0.73g 1%
Vitamin C 38.4mg 64%
Iron 0.7mg 4%
Calcium 22mg 2%
Amount Per 100 g
Calories 67.77 Kcal (284 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2mg 0%
Potassium 85.68mg 2%
Total Carbs 18.38g 7%
Sugars 14.41g 68%
Dietary Fiber 1.86g 9%
Protein 0.62g 1%
Vitamin C 32.8mg 64%
Iron 0.6mg 4%
Calcium 18.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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