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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
1 cup(s) sugar |
1 cup(s) water |
10 whole(s) lemons |
Directions:
1. combine water and sugar in pan, bring to boil. reduce heat and simmer (do not stir), until sugar dissolves. 3 to 4 mins. remove and let cool.
2. place small strainer over measuring cup. cut lemons in half and using a reamer, squeeze 1 1/2 cups of lemon juice.
3. in large pitcher, combine lemon juice, cooled sugar mixture and 4 cups of cold water. taste for tartness, if too tart add 1 to 2 cups of more cold water.
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