Directions:
- Preheat oven to 350°.
- In a mixing bowl, blend the flour, margarine and brown sugar until crumbly.
- Reserve 1 cup of mixture aside.
- Press the remaining crumb mixture into an 8x8 baking pan.
- Bake for 15 minutes.
- In another bowl, whisk eggs, white sugar, vanilla and yogurt together.
- When the crumb crust is done baking, pour the egg mixture on top.
- Sprinkle the 1 cup of crumbs that had been set aside on the top.
- Bake for 20 more minutes.
- Cool before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 748.37 Kcal (3133 kJ) | ||
| Calories from fat | 333.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.02g | 57% | |
|---|---|---|---|
| Cholesterol | 94.18mg | 31% | |
| Sodium | 1327.42mg | 55% | |
| Potassium | 279.54mg | 6% | |
| Total Carbs | 94.02g | 31% | |
| Sugars | 37.11g | 148% | |
| Dietary Fiber | 6.21g | 25% | |
| Protein | 12.71g | 25% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 4.2mg | 24% | |
| Calcium | 280.6mg | 28% | |
| Amount Per 100 g | |||
| Calories | 318.55 Kcal (1334 kJ) | ||
| Calories from fat | 141.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.76g | 57% | |
|---|---|---|---|
| Cholesterol | 40.09mg | 31% | |
| Sodium | 565.04mg | 55% | |
| Potassium | 118.99mg | 6% | |
| Total Carbs | 40.02g | 31% | |
| Sugars | 15.79g | 148% | |
| Dietary Fiber | 2.64g | 25% | |
| Protein | 5.41g | 25% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.8mg | 24% | |
| Calcium | 119.5mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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