Lemon Whippersnappers Recipe

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Lemon Whippersnappers
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Ingredients
5
Count
Nutrition
223
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350°F Spray or grease a cookie sheet.
  2. Stir together cake mix, egg, whipped topping and lemon extract. Refrigerate 20 minutes to stiffen.
  3. Roll batter into 1 balls, then roll in powdered sugar. Place on baking sheet. Bake in preheated oven 10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 223.42 Kcal (935 kJ)
Calories from fat 182.4 Kcal
% Daily Value*
Total Fat 20.27g 31%
Cholesterol 107.52mg 36%
Sodium 55.9mg 2%
Potassium 83.94mg 2%
Total Carbs 8.31g 3%
Protein 2.84g 6%
Vitamin C 0.6mg 1%
Iron 0.4mg 2%
Calcium 49.4mg 5%
Amount Per 100 g
Calories 281.67 Kcal (1179 kJ)
Calories from fat 229.96 Kcal
% Daily Value*
Total Fat 25.55g 31%
Cholesterol 135.55mg 36%
Sodium 70.47mg 2%
Potassium 105.82mg 2%
Total Carbs 10.47g 3%
Protein 3.58g 6%
Vitamin C 0.8mg 1%
Iron 0.5mg 2%
Calcium 62.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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