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Prep Time: 25 Minutes Cook Time: 10 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Ingredients:
1 (18 ounce) box lemon cake mix |
1 egg, beaten |
2 cups cool whip topping |
1 teaspoon lemon extract |
powdered sugar (for coating) |
Directions:
1. Preheat oven to 350°F Spray or grease a cookie sheet.
2. Stir together cake mix, egg, whipped topping and lemon extract. Refrigerate 20 minutes to stiffen.
3. Roll batter into 1 balls, then roll in powdered sugar. Place on baking sheet. Bake in preheated oven 10 minutes.
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