Lemon-Thyme Martini Recipe

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Lemon-Thyme Martini
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Ingredients:

Directions:

  1. To make the herb-simple syrup for the martini, combine the water, sugar and lemon zest in a pot over medium heat. Gently simmer for 3 minutes until the sugar is dissolved, swirling the pot over the heat now and then. Do not allow to boil or get dark. Put the thyme in a mason jar or glass container and pour the sugar syrup on top; allow to steep while it cools for 1-2 hours to infuse the herb flavor into the syrup. Strain to remove the solids.
  2. In a martini shaker filled with ice, combine the vodka, Lemoncello, and 4 tablespoons of the herb-syrup. Shake well until frothy and strain into 4 chilled martini glasses. Float candied lemon rind in each glass for great presentation.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1099.17 Kcal (4602 kJ)
Calories from fat 49.91 Kcal
% Daily Value*
Total Fat 5.55g 9%
Cholesterol 1.85mg 1%
Sodium 10.76mg 0%
Potassium 2mg 0%
Total Carbs 107.76g 36%
Sugars 106.65g 427%
Dietary Fiber 0.37g 1%
Protein 1.11g 2%
Calcium 42.4mg 4%
Amount Per 100 g
Calories 418.15 Kcal (1751 kJ)
Calories from fat 18.99 Kcal
% Daily Value*
Total Fat 2.11g 9%
Cholesterol 0.7mg 1%
Sodium 4.09mg 0%
Potassium 0.76mg 0%
Total Carbs 41g 36%
Sugars 40.57g 427%
Dietary Fiber 0.14g 1%
Protein 0.42g 2%
Calcium 16.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.4
    Points
  • 13
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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