Directions:
- Preheat over to 325°.
- Weigh (or lightly spoon) flour into a dry measuring cup; level with a knife.
- Combine flour, cornmeal, baking powder and salt in a medium bowl, stirring mixture with a whisk.
- Place egg substitute, sugar and oil in a large bowl; beat with mixer at medium-high speed for 1 minute or until well blended.
- Add thyme, rind and juice; beat at low speed until combined.
- Chop 1 tablespoon nuts; stir into batter.
- Pour batter into a 9x5-inch loaf pan coated with cookiing spray.
- Sprinkle evenly with remaining 1 tablespoon whole nuts.
- Bake at 325° for 30 minutes.
- Remove pan from over but do not turn oven off.
- Drizzle butter evenly over batter. The drizzled butter creates a lovely crispness without being greasy.
- Bake an additional 20 minutes or until a wooden pick inserted in the center comes out clean.
- Cool in pan 5 minutes on a wire rack; remove from pan.
- Cool completely on wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 217.45 Kcal (910 kJ) | ||
| Calories from fat | 93.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.38g | 16% | |
|---|---|---|---|
| Cholesterol | 89.85mg | 30% | |
| Sodium | 256.93mg | 11% | |
| Potassium | 197.79mg | 4% | |
| Total Carbs | 21.69g | 7% | |
| Sugars | 10.36g | 41% | |
| Dietary Fiber | 0.89g | 4% | |
| Protein | 9.78g | 20% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 1mg | 5% | |
| Calcium | 68.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 451.37 Kcal (1890 kJ) | ||
| Calories from fat | 194 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.56g | 16% | |
|---|---|---|---|
| Cholesterol | 186.51mg | 30% | |
| Sodium | 533.31mg | 11% | |
| Potassium | 410.55mg | 4% | |
| Total Carbs | 45.02g | 7% | |
| Sugars | 21.51g | 41% | |
| Dietary Fiber | 1.85g | 4% | |
| Protein | 20.31g | 20% | |
| Vitamin C | 2.5mg | 2% | |
| Iron | 2mg | 5% | |
| Calcium | 142.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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