Lemon-Thyme Cornbread Madeleines Recipe

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Lemon-Thyme Cornbread Madeleines
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Ingredients:

Directions:

  1. Preheat oven to 400°. Whisk together cornmeal mix, flour, sugar, lemon zest, and thyme in a large bowl. Add buttermilk, melted butter, and eggs. Whisk together just until blended. Spoon batter into lightly greased shiny madeleine pans, filling three-fourths full. Bake, in batches, 16 to 18 minutes or until golden brown. Remove from pans immediately. Serve hot, or cool completely on wire racks (about 20 minutes), and freeze in zip-top plastic freezer bags up to 1 month. To serve, arrange desired amount of madeleines on a baking sheet, and bake at 350° for 5 to 6 minutes or until thoroughly heated.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2422.33 Kcal (10142 kJ)
Calories from fat 1121.65 Kcal
% Daily Value*
Total Fat 124.63g 192%
Cholesterol 669.93mg 223%
Sodium 3713.73mg 155%
Potassium 1531.04mg 33%
Total Carbs 274.38g 91%
Sugars 53.9g 216%
Dietary Fiber 19.29g 77%
Protein 54.75g 109%
Vitamin C 3.8mg 6%
Vitamin A 1.1mg 38%
Iron 17.7mg 98%
Calcium 1547mg 155%
Amount Per 100 g
Calories 229.13 Kcal (959 kJ)
Calories from fat 106.1 Kcal
% Daily Value*
Total Fat 11.79g 192%
Cholesterol 63.37mg 223%
Sodium 351.28mg 155%
Potassium 144.82mg 33%
Total Carbs 25.95g 91%
Sugars 5.1g 216%
Dietary Fiber 1.82g 77%
Protein 5.18g 109%
Vitamin C 0.4mg 6%
Vitamin A 0.1mg 38%
Iron 1.7mg 98%
Calcium 146.3mg 155%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 58
    Points
  • 65
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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