Lemon-Swirled Gingerbread Recipe

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Lemon-Swirled Gingerbread
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Ingredients:

Directions:

  1. Place cream cheese in a medium mixing bowl; beat at medium speed of an electric mixer until smooth. Gradually add 1/4 cup sugar, beating well. Add egg, beating just until blended. Fold in lemon curd.
  2. Prepare gingerbread batter according to package directions. Pour half of batter into a greased 8 square pan. Dollop lemon mixture over batter; pour remaining batter over lemon mixture. Swirl a knife through batter, touching bottom of pan and swirling to bring some lemon mixture to top of cake. Bake at 350° for 35 minutes or until knife inserted in center comes out clean. Cool in pan on a wire rack. Sift powdered sugar over cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 62.88 Kcal (263 kJ)
Calories from fat 28.25 Kcal
% Daily Value*
Total Fat 3.14g 5%
Cholesterol 27.6mg 9%
Sodium 49.15mg 2%
Potassium 45.25mg 1%
Total Carbs 7.89g 3%
Sugars 5.29g 21%
Dietary Fiber 0.42g 2%
Protein 1.35g 3%
Vitamin C 7.1mg 12%
Iron 0.4mg 2%
Calcium 15.4mg 2%
Amount Per 100 g
Calories 203.11 Kcal (850 kJ)
Calories from fat 91.24 Kcal
% Daily Value*
Total Fat 10.14g 5%
Cholesterol 89.14mg 9%
Sodium 158.76mg 2%
Potassium 146.16mg 1%
Total Carbs 25.48g 3%
Sugars 17.09g 21%
Dietary Fiber 1.34g 2%
Protein 4.37g 3%
Vitamin C 22.9mg 12%
Iron 1.2mg 2%
Calcium 49.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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