Lemon Sugar Cookies Recipe

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Lemon Sugar Cookies
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees. In a large mixing bowl, beat butter and egg with an electric mixer. Gradually beat in cake mix until combined. Stir in cornmeal and lemon peel.
  2. Using 1 tablespoon of dough for each cookie, roll into balls. Roll in sugar. Place 2 inches apart on ungreased cookie sheets. Bake for 9-10 minutes or until set. Let cool on the cookie sheet for 1 minute; transfer to a wire rack to cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2632.08 Kcal (11020 kJ)
Calories from fat 1488.08 Kcal
% Daily Value*
Total Fat 165.34g 254%
Cholesterol 529.72mg 177%
Sodium 714.83mg 30%
Potassium 809.15mg 17%
Total Carbs 277.9g 93%
Sugars 1.7g 7%
Dietary Fiber 9.86g 39%
Protein 24.23g 48%
Vitamin C 15.5mg 26%
Vitamin A 1.7mg 57%
Iron 9.2mg 51%
Calcium 147.9mg 15%
Amount Per 100 g
Calories 457.55 Kcal (1916 kJ)
Calories from fat 258.68 Kcal
% Daily Value*
Total Fat 28.74g 254%
Cholesterol 92.08mg 177%
Sodium 124.26mg 30%
Potassium 140.66mg 17%
Total Carbs 48.31g 93%
Sugars 0.3g 7%
Dietary Fiber 1.71g 39%
Protein 4.21g 48%
Vitamin C 2.7mg 26%
Vitamin A 0.3mg 57%
Iron 1.6mg 51%
Calcium 25.7mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 65.6
    Points
  • 74
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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