Directions:
- Combine flour and 1/2 cup powdered sugar in a large mixing bowl; stir well. Cut in butter with a pastry blender until mixture resembles coarse meal. Spoon into a 13- x 9- x 2-inch baking dish; press firmly into bottom of dish. Bake at 350° for 20 minutes. Remove from oven.
- Combine eggs, sugar, 1 tablespoon powdered sugar, and lemon juice; beat well. Pour egg mixture over hot crust. Continue baking at 350° for 25 minutes or until lightly browned. Let cool, and cut into 1 1/2-inch squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3759.89 Kcal (15742 kJ) | ||
| Calories from fat | 1845.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 205.09g | 316% | |
|---|---|---|---|
| Cholesterol | 1142.77mg | 381% | |
| Sodium | 312.45mg | 13% | |
| Potassium | 690.21mg | 15% | |
| Total Carbs | 439.25g | 146% | |
| Sugars | 239.08g | 956% | |
| Dietary Fiber | 7.5g | 30% | |
| Protein | 50.39g | 101% | |
| Vitamin C | 23.8mg | 40% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 6mg | 33% | |
| Calcium | 198.4mg | 20% | |
| Amount Per 100 g | |||
| Calories | 392.11 Kcal (1642 kJ) | ||
| Calories from fat | 192.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.39g | 316% | |
|---|---|---|---|
| Cholesterol | 119.18mg | 381% | |
| Sodium | 32.59mg | 13% | |
| Potassium | 71.98mg | 15% | |
| Total Carbs | 45.81g | 146% | |
| Sugars | 24.93g | 956% | |
| Dietary Fiber | 0.78g | 30% | |
| Protein | 5.26g | 101% | |
| Vitamin C | 2.5mg | 40% | |
| Vitamin A | 0.2mg | 76% | |
| Iron | 0.6mg | 33% | |
| Calcium | 20.7mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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