Directions:
- Preheat oven to 350 degrees.
- In the bowl of an electric mixer combine the sugar cookie mix and cream cheese until well blended and smooth.
- Add the flour in 3 parts.
- Add eggs and lemon extract and mix until just incorporated.
- Fold in lemon zest.
- On a lightly floured surface roll out dough to a 12 x 14 inch rectangle.
- Using a fluted pastry cutter(if you have one), I use a butter knife, cut dough into 2 inch squares.
- Place squares 1 inch apart on a ungreased cookie sheet(I lightly spray cooking spray).
- Put in freezer for 10 minutes.
- Bake for 10-12 minutes until bottoms are golden brown and tops are set.
- Cool on wire racks.
- Dust with powdered sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 542.4 Kcal (2271 kJ) | ||
| Calories from fat | 214.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.86g | 37% | |
|---|---|---|---|
| Cholesterol | 84.45mg | 28% | |
| Sodium | 323.12mg | 13% | |
| Potassium | 195.74mg | 4% | |
| Total Carbs | 71.38g | 24% | |
| Sugars | 31.16g | 125% | |
| Dietary Fiber | 1.61g | 6% | |
| Protein | 8.95g | 18% | |
| Iron | 2.2mg | 12% | |
| Calcium | 37.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 373.62 Kcal (1564 kJ) | ||
| Calories from fat | 147.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.44g | 37% | |
|---|---|---|---|
| Cholesterol | 58.17mg | 28% | |
| Sodium | 222.58mg | 13% | |
| Potassium | 134.83mg | 4% | |
| Total Carbs | 49.17g | 24% | |
| Sugars | 21.46g | 125% | |
| Dietary Fiber | 1.11g | 6% | |
| Protein | 6.17g | 18% | |
| Iron | 1.5mg | 12% | |
| Calcium | 25.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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