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Lemon Spaghetti With Parmesan Recipe

Lemon Spaghetti With Parmesan Recipe

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Ingredients:

Serving

6 cups cooked spaghetti
4 -5 minced garlic cloves
1 large lemon , juice and zest of
2 -3 tbsp olive oil
1/4 cup fresh basil leaf , torn
1 cup fresh grated parmesan cheese , use the real thing

Directions:

Cook spaghetti according to pkg directions.
While pasta cooks, in a large frying pan, saute garlic in oil over low heat until golden.
Drain cooked pasta and add to garlic and oil, increasing heat to medium, tossing until well coated.
Add lemon juice, lemon zest and fresh basil and remove from heat. Toss until well mixed.
Serve garnished with Parmesan cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	526.48 Kcal (2204 kJ)
Calories from fat	163.34 Kcal
		% Daily Value*
Total Fat	18.15g	28%
Cholesterol	22mg	7%
Sodium	385.27mg	16%
Potassium	161.62mg	3%
Total Carbs	68.56g	23%
Sugars	2.82g	11%
Dietary Fiber	4.73g	19%
Protein	22.49g	45%
Vitamin C	9mg	15%
Iron	2.6mg	14%
Calcium	304.5mg	30%

Amount Per 100 g
Calories	200.09 Kcal (838 kJ)
Calories from fat	62.08 Kcal
		% Daily Value*
Total Fat	6.9g	28%
Cholesterol	8.36mg	7%
Sodium	146.42mg	16%
Potassium	61.42mg	3%
Total Carbs	26.06g	23%
Sugars	1.07g	11%
Dietary Fiber	1.8g	19%
Protein	8.55g	45%
Vitamin C	3.4mg	15%
Iron	1mg	14%
Calcium	115.7mg	30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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