Directions:
- Cook pasta according to package directions, omitting salt and fat.
- While pasta cooks, combine thyme and next 6 ingredients in a large bowl.
- Drain pasta, reserving 2 tablespoons pasta water. Add pasta, reserved pasta water, and 1 tablespoon cheese to lemon mixture in bowl; toss well. Sprinkle with remaining 1 tablespoon cheese. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 135.86 Kcal (569 kJ) | ||
| Calories from fat | 26.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.97g | 5% | |
|---|---|---|---|
| Cholesterol | 3.92mg | 1% | |
| Sodium | 176mg | 7% | |
| Potassium | 75.06mg | 2% | |
| Total Carbs | 22.46g | 7% | |
| Sugars | 1.24g | 5% | |
| Dietary Fiber | 0.93g | 4% | |
| Protein | 4.95g | 10% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 1mg | 5% | |
| Calcium | 44.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 335.96 Kcal (1407 kJ) | ||
| Calories from fat | 65.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.33g | 5% | |
|---|---|---|---|
| Cholesterol | 9.7mg | 1% | |
| Sodium | 435.23mg | 7% | |
| Potassium | 185.61mg | 2% | |
| Total Carbs | 55.53g | 7% | |
| Sugars | 3.08g | 5% | |
| Dietary Fiber | 2.31g | 4% | |
| Protein | 12.24g | 10% | |
| Vitamin C | 5.6mg | 4% | |
| Iron | 2.4mg | 5% | |
| Calcium | 110.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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