Lemon Sorbet (Emeril Lagasse) Recipe

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Lemon Sorbet (Emeril Lagasse)
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Ingredients:

  • 1 cup water
  • 1 cup sugar
  • 1 tbsp lemon zest

Directions:

  1. Bring the water and sugar to a boil in a small saucepan, remove from the heat, and cool. Combine the syrup with the lemon and zest and pour into the bowl of an ice cream machine. Freeze according to the manufacturer's instructions. After the sorbet is made, transfer to an airtight container. Cover tightly and freeze until ready to serve.
  2. Note: If you are concerned if the oils or other ingredients in these recipes are suitable for Passover, seek non-dairy substitutes or ingredients that are certified kosher for Passover.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 260.31 Kcal (1090 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 4.79mg 0%
Potassium 126.86mg 3%
Total Carbs 68.54g 23%
Sugars 62.46g 250%
Vitamin C 47.6mg 79%
Calcium 19.8mg 2%
Amount Per 100 g
Calories 84.54 Kcal (354 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.56mg 0%
Potassium 41.2mg 3%
Total Carbs 22.26g 23%
Sugars 20.29g 250%
Vitamin C 15.5mg 79%
Calcium 6.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 7
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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