Directions:
- Cut lemons in half lengthwise to resemble boats.
- Cut a small sliver of peel from bottom of lemons to stabilize base.
- Remove pulp from lemons to form a shell using a spoon or melon baller.
- Cover with plastic wrap and freeze.
- In large glass bowl, combine zest, juice, milk and cream.
- Add sugar and stir until dissolved.
- Cover with plastic wrap and freeze 8 hours or more.
- Remove from freezer, if necessary, break up ice crystals.
- Process in food processor until smooth. Do not over process, mixture should hold very firm peaks.
- Spoon into lemon shells, cover, and freeze until firm, 2 hours or up to 3 days.
- Garnish if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 102.5 Kcal (429 kJ) | ||
| Calories from fat | 33.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.72g | 6% | |
|---|---|---|---|
| Cholesterol | 13.81mg | 5% | |
| Sodium | 15.37mg | 1% | |
| Potassium | 108.97mg | 2% | |
| Total Carbs | 17.48g | 6% | |
| Sugars | 14.4g | 58% | |
| Dietary Fiber | 0.87g | 3% | |
| Protein | 1.27g | 3% | |
| Vitamin C | 22.6mg | 38% | |
| Iron | 0.3mg | 2% | |
| Calcium | 46.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 105.9 Kcal (443 kJ) | ||
| Calories from fat | 34.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.84g | 6% | |
|---|---|---|---|
| Cholesterol | 14.27mg | 5% | |
| Sodium | 15.88mg | 1% | |
| Potassium | 112.59mg | 2% | |
| Total Carbs | 18.06g | 6% | |
| Sugars | 14.88g | 58% | |
| Dietary Fiber | 0.9g | 3% | |
| Protein | 1.31g | 3% | |
| Vitamin C | 23.4mg | 38% | |
| Iron | 0.3mg | 2% | |
| Calcium | 48.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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