Lemon Slush Recipe

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Lemon Slush
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Ingredients:

  • 1/4 cup sugar
  • 2 cups water
  • 1 1/2 cups pineapple juice

Directions:

  1. Combine all ingredients, and freeze 6 hours, stirring occasionally. Let frozen mixture stand at room temperature 20 to 30 minutes or until slushy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 77.69 Kcal (325 kJ)
Calories from fat 1.02 Kcal
% Daily Value*
Total Fat 0.11g 0%
Sodium 3.01mg 0%
Potassium 76.07mg 2%
Total Carbs 20.24g 7%
Sugars 18.7g 75%
Dietary Fiber 0.54g 2%
Protein 0.54g 1%
Vitamin C 6.5mg 11%
Calcium 19.1mg 2%
Amount Per 100 g
Calories 46.68 Kcal (195 kJ)
Calories from fat 0.61 Kcal
% Daily Value*
Total Fat 0.07g 0%
Sodium 1.81mg 0%
Potassium 45.7mg 2%
Total Carbs 12.16g 7%
Sugars 11.23g 75%
Dietary Fiber 0.33g 2%
Protein 0.33g 1%
Vitamin C 3.9mg 11%
Calcium 11.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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