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Prep Time: 0 Minutes Cook Time: 18 Minutes |
Ready In: 18 Minutes Servings: 35 |
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Another junk mail recipe... advertising some cooking magazine.... but a darn good recipe if you love lemon, which I do.... Ingredients:
1 package lemon cake mix (18 1/4 oz) |
4 eggs |
1 can lemon pie filling (15 3/4 oz) |
1 package cream cheese (3 oz), softened |
1/2 cup butter or margarine, softened |
2 cups confectioners sugar |
1 1/2 teaspoons vanilla extract |
Directions:
1. In a large mixing bowl, beat the cake mix and eggs until well blended.
2. Fold in pie filling.
3. Spread into a greased 15 in x 10 in x 1 in baking pan.
4. Bake at 350 for 18 to 20 minutes.
5. Cool on a wire rack..
6. In a small bowl, beat cream cheese, butter and confectioners sugar until smooth.
7. Stir in vanilla.
8. Spread over cake.
9. Store in refrigerator.
10. 30 to 35 servings..
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