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Lemon Sauce (for Bread Pudding) Recipe

Lemon Sauce (for Bread Pudding) Recipe

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Ingredients:

Serving

1/2 cup white sugar
1 tbsp corn starch
1/8 tsp salt
1/4 tsp freshly grated nutmeg (i prefer to exclude)
1 cup boiling water
1 tbsp butter
1 tsp grated lemon rind
1 lemon, juiced

Directions:

In large saucepan, stir together sugar, cornstarch, salt and nutmeg. Gradually stir in boiling water, then simmer over low heat until thick, stirring occasionally.
Remove from heat; stir in butter, lemon zest and lemon juice.
Serve warm over bread pudding (recipe from Southern Living, January 1997).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	53.53 Kcal (224 kJ)
Calories from fat	13.66 Kcal
		% Daily Value*
Total Fat	1.52g	2%
Cholesterol	5.18mg	2%
Sodium	39.81mg	2%
Potassium	11.53mg	0%
Total Carbs	10.18g	3%
Sugars	7.74g	31%
Dietary Fiber	0.24g	1%
Protein	0.16g	0%
Vitamin C	3.9mg	6%
Iron	0.1mg	1%
Calcium	9mg	1%

Amount Per 100 g
Calories	109.74 Kcal (459 kJ)
Calories from fat	28.01 Kcal
		% Daily Value*
Total Fat	3.11g	2%
Cholesterol	10.61mg	2%
Sodium	81.6mg	2%
Potassium	23.63mg	0%
Total Carbs	20.88g	3%
Sugars	15.87g	31%
Dietary Fiber	0.49g	1%
Protein	0.33g	0%
Vitamin C	7.9mg	6%
Iron	0.2mg	1%
Calcium	18.5mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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