Directions:
- In large saucepan, stir together sugar, cornstarch, salt and nutmeg. Gradually stir in boiling water, then simmer over low heat until thick, stirring occasionally.
- Remove from heat; stir in butter, lemon zest and lemon juice.
- Serve warm over bread pudding (recipe from Southern Living, January 1997).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 53.53 Kcal (224 kJ) | ||
| Calories from fat | 13.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.52g | 2% | |
|---|---|---|---|
| Cholesterol | 5.18mg | 2% | |
| Sodium | 39.81mg | 2% | |
| Potassium | 11.53mg | 0% | |
| Total Carbs | 10.18g | 3% | |
| Sugars | 7.74g | 31% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 0.16g | 0% | |
| Vitamin C | 3.9mg | 6% | |
| Iron | 0.1mg | 1% | |
| Calcium | 9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 109.74 Kcal (459 kJ) | ||
| Calories from fat | 28.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.11g | 2% | |
|---|---|---|---|
| Cholesterol | 10.61mg | 2% | |
| Sodium | 81.6mg | 2% | |
| Potassium | 23.63mg | 0% | |
| Total Carbs | 20.88g | 3% | |
| Sugars | 15.87g | 31% | |
| Dietary Fiber | 0.49g | 1% | |
| Protein | 0.33g | 0% | |
| Vitamin C | 7.9mg | 6% | |
| Iron | 0.2mg | 1% | |
| Calcium | 18.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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