Lemon Sauce Chicken Recipe

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Lemon Sauce Chicken
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Ingredients:

  • cooking spray
  • 1 tbsp wine vinegar
  • 1/4 teaspoonlemon, rind , grated
  • 1 tbsp lemon juice
  • 1/8 tsp salt
  • 1/8 tsp white pepper
  • lemon wedge

Directions:

  1. In a large fry pan spray cooking spray at med heat.
  2. Add seasoned salt to chicken, place in pan and cook about 10 minutes or until chicken is done. Remove to oven-proof serving dish.
  3. Add wine vinegar, lemon peel, lemon juice.
  4. Cook 1 minute add salt and pepper.
  5. Pour in chicken stock stirring constantly heat but do not boil.
  6. Pour sauce over chicken.
  7. Sprinkle with parmesan and mushrooms.
  8. Set oven temperature to broil with rack 6 inches from heat.
  9. Broil until lightly browned.
  10. Garnish with lemon and parsley.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 323.8 Kcal (1356 kJ)
Calories from fat 169.82 Kcal
% Daily Value*
Total Fat 18.87g 29%
Cholesterol 48.67mg 16%
Sodium 809.42mg 34%
Potassium 329.17mg 7%
Total Carbs 19.07g 6%
Sugars 1.54g 6%
Dietary Fiber 1.17g 5%
Protein 19.76g 40%
Vitamin C 2.8mg 5%
Iron 1.2mg 7%
Calcium 80.3mg 8%
Amount Per 100 g
Calories 172.51 Kcal (722 kJ)
Calories from fat 90.47 Kcal
% Daily Value*
Total Fat 10.05g 29%
Cholesterol 25.93mg 16%
Sodium 431.22mg 34%
Potassium 175.37mg 7%
Total Carbs 10.16g 6%
Sugars 0.82g 6%
Dietary Fiber 0.62g 5%
Protein 10.53g 40%
Vitamin C 1.5mg 5%
Iron 0.6mg 7%
Calcium 42.8mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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