Directions:
- Combine first 4 ingredients in top of a double boiler over simmering water. Cook, stirring constantly, 2 minutes or until sugar dissolves and butter melts.
- Whisk together lemon juice and remaining ingredients in a small bowl; gradually add to butter mixture, whisking constantly. Cook 8 minutes or until thickened, whisking constantly. Pour into a small bowl; cover and chill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 997.64 Kcal (4177 kJ) | ||
| Calories from fat | 541.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.21g | 93% | |
|---|---|---|---|
| Cholesterol | 646.27mg | 215% | |
| Sodium | 212.07mg | 9% | |
| Potassium | 258.67mg | 6% | |
| Total Carbs | 101.18g | 34% | |
| Sugars | 90.81g | 363% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 19.05g | 38% | |
| Vitamin C | 18mg | 30% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 3mg | 16% | |
| Calcium | 96.9mg | 10% | |
| Amount Per 100 g | |||
| Calories | 293.92 Kcal (1231 kJ) | ||
| Calories from fat | 159.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.74g | 93% | |
|---|---|---|---|
| Cholesterol | 190.4mg | 215% | |
| Sodium | 62.48mg | 9% | |
| Potassium | 76.21mg | 6% | |
| Total Carbs | 29.81g | 34% | |
| Sugars | 26.75g | 363% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 5.61g | 38% | |
| Vitamin C | 5.3mg | 30% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 0.9mg | 16% | |
| Calcium | 28.6mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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