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Prep Time: 8 Minutes Cook Time: 10 Minutes |
Ready In: 18 Minutes Servings: 1 |
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Ingredients:
3/4 cup sugar |
1 1/2 teaspoons cornstarch |
1/4 cup butter, cut into small cubes |
1 teaspoon grated lemon rind |
3 tablespoons fresh lemon juice |
1 large egg |
2 egg yolks |
Directions:
1. Combine first 4 ingredients in top of a double boiler over simmering water. Cook, stirring constantly, 2 minutes or until sugar dissolves and butter melts.
2. Whisk together lemon juice and remaining ingredients in a small bowl; gradually add to butter mixture, whisking constantly. Cook 8 minutes or until thickened, whisking constantly. Pour into a small bowl; cover and chill.
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